Black Garlic Dry Pasta
$13.00 & Free Shipping
Dry Pasta
Slow-Dried · 100% Vegan · Gourmet
Black Garlic
Dry Pasta
Savory black garlic depth — slow-dried for your pantry
Dry pasta — shelf-stable and pantry-ready. Cooks in 9–11 minutes. Want pasta in minutes? Try Val’s fresh pasta.
Discover the exquisite taste of Black Garlic Dry Pasta by Val — slow-dried noodles featuring the unique, savory depth of black garlic. Made with premium organic ingredients and dried for shelf-stable storage, with a 9–11 minute cook time.
Black Garlic
100% Vegan
Slow-Dried
Serves 2–4
$13.00
/ 12 oz bag
Approx. 12 oz bag · Serves 2–4 · Pantry-ready, ships sealed
In stock — dried pasta ships pantry-ready
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What’s Inside
- Semolina & 00 flour blend
- Organic black garlic
- Cold-pressed olive oil
- Sea salt
- No eggs — 100% vegan
- No artificial colors or additives
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How to Cook (Dry Pasta)
Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook for 9–11 minutes, stirring occasionally, until al dente. Dried pasta takes longer than Val’s fresh pasta (which cooks in 2–3 minutes). Taste a strand before draining, then toss immediately with your sauce.
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Storage & Shelf Life
Store sealed in a cool, dry pantry. Unopened bags keep well for several months. Once opened, reseal tightly and use within a few weeks for the best texture. No refrigeration required.
Sauces That Honor Black Garlic
Black garlic’s deep, molasses-sweet umami pairs beautifully with rich, bold, and umami-forward flavors. Let the pasta do the talking — keep your sauce intentional and unfussy.
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Olive Oil & Chili Flakes
A bold aglio e olio lets the black garlic depth take center stage
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Wild Mushroom Ragù
Earthy mushrooms and black garlic — a deeply savory, umami-rich pairing
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Slow-Roasted Tomatoes
Concentrated sweetness and acidity that plays beautifully off the garlic
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Truffle & Parmesan
A luxurious finish — truffle and black garlic are a match made for special occasions
The Art of Black Garlic
Ancient Flavor,
Ancient Flavor,
Artisan Craft
Black garlic is regular garlic transformed through weeks of slow fermentation — a process that converts its sharp pungency into something extraordinary: a soft, molasses-sweet, deeply savory flavor with none of the bite. Val folds it directly into the dough, letting that complexity become the soul of the pasta itself.
Slow-dried in small batches for your pantry, and entirely vegan, this is a pasta for discerning palates — those who appreciate creativity, quality, and the kind of depth that only comes from truly thoughtful ingredients.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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