Artisan Pasta Recipes
Discover delicious ways to enjoy our handcrafted pasta varieties and gourmet sauces
Explore Our Recipe Collection
Each recipe is crafted to showcase the unique flavors and textures of our artisan pasta. From classic favorites to creative new dishes, find inspiration for your next meal.
Fresh vs Dry Pasta Cook Times
Most pasta recipes on this page work with Val’s fresh pasta (2–3 minutes; semolina up to 4) or dry pasta (9–11 minutes). Each recipe includes a cook-time note before the instructions. Lobster Ravioli is fresh only and cooks in about 3–4 minutes.
Beet and Goat Cheese Pasta
A vibrant and earthy dish featuring our beet pasta paired with creamy goat cheese for a perfect balance of flavors.
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Black Garlic Infused Pasta with Mushrooms
Deep, savory black garlic pasta tossed with caramelized mushrooms, shallots, thyme, white wine, butter, and Parmesan.
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Lobster Ravioli with Creamy Vodka Sauce
Hand-folded lobster ravioli served in Val’s silky homemade Vodka Sauce and finished with fresh basil, Parmesan, and lemon zest.
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Lemon-Thyme Pasta with Pesto Shrimp & Asparagus
Bright, herbaceous, and ready in less than 30 minutes. Fresh lemon thyme pasta with pesto, tender shrimp, and crisp asparagus.
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Saffron Pasta & Seafood
Golden saffron pasta with shrimp, scallops, and mussels in a delicate garlic, white wine, lemon, and butter sauce.
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Semolina Pasta with Cacio e Pepe
Val’s fresh Semolina Pasta tossed with her homemade Cacio e Pepe Sauce and finished with Pecorino Romano, Parmesan, and freshly cracked black pepper.
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Spinach Pasta with Bolognese Sauce
Fresh green spinach pasta meets a rich, slow-cooked meat ragù. A comforting, colorful dinner ready in 20 minutes.
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Butternut Squash Pasta with Sausage
Naturally golden Squash Pasta tossed with caramelized Italian sausage, brown butter, fresh sage, shallots, Parmesan, and a touch of cream.
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Val’s Homemade Artichoke Spread
Creamy, savory, and ready to serve — perfect for crostini, crackers, sandwiches, pasta, vegetables, chicken, seafood, and effortless entertaining.
View Recipe“Every dish tells a story, and with our handcrafted pasta, you’re writing yours with the finest ingredients and time-honored traditions.”
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About Our Pasta
At Pasta by Val, we believe that great pasta starts with great ingredients. Our artisan pasta is made fresh daily using traditional techniques passed down through generations. Each variety is carefully crafted to showcase unique flavors and perfect textures.
Whether you’re looking for a weeknight dinner solution or planning a special occasion meal, our recipes are designed to help you create restaurant-quality dishes at home.
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