Pasta by Val
Taste the difference 24 hours can make.
Every batch is freshly made and in your hands the same day — never frozen, never compromised.
Durum wheat sourced directly from Italy for an authentic flavor and golden color you can taste.
No artificial flavors, no shortcuts. Just real ingredients crafted with passion and old-world technique.
Made by Hand.
Delivered with Heart.
There’s a moment right after fresh pasta is made — still warm, impossibly silky, alive with flavor — that supermarket pasta will never capture. That moment is what Pasta by Val is all about.
Every strand, every sheet, every ravioli is crafted by hand using organic grains sourced from Italian mills, combined with garden-fresh infusions like black garlic, saffron, lemon thyme, and beet. The result is pasta the way it’s meant to be eaten: within 24 hours of making.
You’ll find Val at Chicago’s best farmers markets, where neighbors, chefs, and food lovers have been lining up for the pasta that changed how they cook at home.
Meet Val →
“Every batch is made fresh and reaches you within 24 hours — because great pasta doesn’t keep its magic waiting.”
Fresh. Local. Handcrafted. Always.
Artisan Pastas & Sauces
Unique flavor infusions. Italian organic grains. Finished in your kitchen within 24 hours of leaving ours.
Bestseller
Saffron Pasta
Bright golden strands infused with premium saffron threads. Earthy, floral, and absolutely stunning on the plate.
Black Garlic Pasta
Deep, ink-dark noodles with the rich umami sweetness of aged black garlic. A conversation starter in every bowl.
Spinach Pasta
Vivid green pasta made with locally sourced organic spinach. A beautiful, delicious classic with a garden-fresh twist.
Lemon Thyme Pasta
Bright lemon zest and fragrant thyme woven into every strand. Perfect with seafood or a drizzle of good olive oil.
Squash Pasta
Warm, naturally golden pasta with the sweetness of roasted squash. Pairs beautifully with sage brown butter.
Semolina Pasta
The classic — USDA organic semolina flour, eggs, and nothing else. Al dente perfection that lets your sauce shine.
Signature
Beet Pasta
Jewel-toned ruby pasta made with real beets — vibrant, earthy, and one of Val’s most celebrated signature creations.
Luxury
Lobster Ravioli
Plump, hand-folded pillows stuffed with real lobster. The ultimate celebration pasta — made to order.
Want to see the full menu or place a custom order?
View Full Menu →Find Us at the Market
Val sets up at Chicago’s best farmers markets so you can pick up your pasta fresh, meet the maker, and take dinner home in minutes.
Can’t make it to the market? We deliver to your door.
See Delivery & Ordering Options →Val on the Road
Beyond the weekly markets — catch Pasta by Val at these special events.
Get Directions →
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Fresh Pasta,
Straight to Your Door
No farmers market on your calendar? No problem. Val offers home delivery so you can enjoy handcrafted fresh pasta without leaving the house.
“I have been buying Val’s pasta for over a year and I am NEVER going back to store-bought. The flavors are absolutely incredible, and knowing it’s fresh within 24 hours makes every bowl feel like a special occasion.”
Let’s Talk Pasta
Whether you’re placing a custom order, exploring wholesale opportunities, or just have a question about our pasta — Val would love to hear from you.
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Email val@pastabyval.com
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Phone 1-312-550-2750
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Instagram @pastabyvalshop
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Wholesale Orders Email for wholesale pricing & availability