Welcome to Val’s Organic infused Pasta Revolution!

Pasta is a delicious blank canvas that allows you to create flavorful and nutritious meals with endless options.

Pasta Infusions:

Explosive Flavors: Elevate your meals with Pasta Infusions – pasta infused with unique, bold flavors for a gourmet taste experience.
Time-Saving Luxury: Enjoy gourmet meals without the hassle. Pasta Infusions save you time by delivering complex flavors without the need for elaborate cooking.
Versatility Unleashed: A versatile kitchen essential, Pasta Infusions provide a perfect base for a variety of dishes, allowing you to get creative with your cooking effortlessly.

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Pasta Shapes

Variety: Pasta comes in over 350 shapes, each designed to pair with specific sauces and ingredients.
Functionality: The shape affects how pasta holds sauces, with ridged shapes like rigatoni holding thicker sauces and smooth shapes like spaghetti for lighter sauces.
Cultural Significance: Different regions in Italy are known for specific pasta shapes, reflecting local culinary traditions.

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Val has been crafting delightfully tasteful pastas
for over 10 ten years

Val’s Pasta: Superior Taste & Texture

Val’s pasta stands out for its superior taste and texture, achieved through the use of organic, locally sourced flour, processed within 24 hours to ensure maximum freshness. Free of glyphosate, the flour retains its natural qualities, contributing to a wholesome and authentic pasta experience. The quick processing time and commitment to organic ingredients result in pasta with an exceptional bite and flavor, setting it apart from mass-produced alternatives.

What makes Val’s pasta truly unique is the infusion of diverse flavors, including saffron, black garlic, porcini, lemon thyme, spinach, and squash. These infusions create a rich, multidimensional taste profile, offering a delightful twist to traditional pasta dishes. Each flavor is carefully selected and balanced, enhancing the natural taste of the pasta without overpowering it. This innovative approach not only provides a gourmet experience but also highlights Val’s dedication to quality and creativity in pasta making.

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Denise Valdez

Val’s organic, locally sourced flour is a top-tier product processed within 24 hours to ensure maximum freshness. This quick turnaround preserves the flour’s natural qualities, contributing to a superior taste and texture. Additionally, being free of glyphosate, it offers a healthier, more wholesome option for consumers seeking high-quality, chemical-free ingredients.

Frequently Asked Questions

Contact Val with any other questions you might have that are not covered below.

Boil fresh homemade pasta for 1-3 minutes for that ideal al dente texture. Test it by biting—firm yet tender is the goal

Absolutely! Allow fresh homemade pasta to dry for 30 minutes, then store in an airtight container or freeze for later use. Boil directly from frozen or refrigerated.

When cooking, use a pot with salted boiling water, stir immediately upon adding, and consider adding a dash of oil to prevent sticking.

All of the ingredients we use are USDA Organic & Non GMO.