Pasta by hand & Heart

Val specializes in 3 types of pasta

Filled

Bronze-Die Extruded

Gnocchi

Offerings

00 Flour
& Egg-Handmade

Shapes: Ravioli, Tortello, Agnolotti dal Plin, Cappelletti, Caramelle, Mezzelune

Fillings: Five Cheese, Maine Lobster with bisque, USDA Prime Beef, Portobello and Black Garlic, Delicata Squash, Artichoke and Spinach

Semolina flour
Bronze-Die Extruded

Shapes: Malfadine, Fettuccine, Pappardelle, Rigatoni, Casarecce, Manicotti, Gnocchetti Sardi

Flavors: Egg, Beet, Spinach, Saffron Porcini, Squid Ink, Herbs

Gnocchi Gnudi
(ricotta gnocchi)

Type: Purple Potao & Spring Pea

Sauces

Marinara, Pesto, Vodka Sauce

Trained by the best...
Taste tested by the rest.

Val has been perfecting her hand made pastas for over 10 years. Bring the highest quality ingredients together with love and passion for exciting new pasta creations.

Filled Pasta

Only the highest quality ingredients make it into Val's filled pasta. Such as Four Cheese, Mushroom & Lobster are just some of Val's delicious and tender filled pastas.

Read more...

Bronze-Die Extruded

Only the highest quality ingredients make it into Val's filled pasta. Such as Four Cheese, Mushroom & Lobster are just some of Val's delicious and tender filled pastas.

Read more...

Gnocchi

Only the highest quality ingredients make it into Val's filled pasta. Such as Four Cheese, Mushroom & Lobster are just some of Val's delicious and tender filled pastas.

Read more...

Where to buy Pasta by Val

I just wanted to convey a HUGE compliment that a friend of mine had about your pasta. She and her husband (the fire chief I mentioned on Saturday) absolutely LOVED your pasta. Last night she reached out over Facebook and wrote that it was "some of the best pasta I've ever had," which is really something since she has eaten at some of the best restaurants in Chicago and New York (her words, not mine). 
Andrea Forgianni
Executive Director Kenosha Common Markets, Inc.