Val specializes in 3 types of pasta
Filled
Bronze-Die Extruded
Gnocchi
Offerings
00 Flour
& Egg-Handmade
Shapes: Ravioli, Tortello, Agnolotti dal Plin, Cappelletti, Caramelle, Mezzelune
Fillings: Five Cheese, Maine Lobster with bisque, USDA Prime Beef, Portobello and Black Garlic, Delicata Squash, Artichoke and Spinach
Semolina flour
Bronze-Die Extruded
Shapes: Malfadine, Fettuccine, Pappardelle, Rigatoni, Casarecce, Manicotti, Gnocchetti Sardi
Flavors: Egg, Beet, Spinach, Saffron Porcini, Squid Ink, Herbs
Gnocchi Gnudi
(ricotta gnocchi)
Type: Purple Potao & Spring Pea
Sauces
Marinara, Pesto, Vodka Sauce
Trained by the best...
Taste tested by the rest.
Val has been perfecting her hand made pastas for over 10 years. Bring the highest quality ingredients together with love and passion for exciting new pasta creations.
Filled Pasta
Only the highest quality ingredients make it into Val's filled pasta. Such as Four Cheese, Mushroom & Lobster are just some of Val's delicious and tender filled pastas.
Read more...
Bronze-Die Extruded
Only the highest quality ingredients make it into Val's filled pasta. Such as Four Cheese, Mushroom & Lobster are just some of Val's delicious and tender filled pastas.
Read more...
Gnocchi
Only the highest quality ingredients make it into Val's filled pasta. Such as Four Cheese, Mushroom & Lobster are just some of Val's delicious and tender filled pastas.
Read more...
I just wanted to convey a HUGE compliment that a friend of mine had about your pasta. She and her husband (the fire chief I mentioned on Saturday) absolutely LOVED your pasta.
Last night she reached out over Facebook and wrote that it was "some of the best pasta I've ever had," which is really something since she has eaten at some of the best restaurants in Chicago and New York (her words, not mine).
Andrea Forgianni
Executive Director Kenosha Common Markets, Inc.
