Meet Val

The heart and hands behind Pasta by Val.

Drawing inspiration from her time in Italy and experience in Chicago's fine dining scene, Val's passion is fresh, handmade pasta.

She uses a prestigious bronze die extruder and sources the highest quality organic, non-GMO, and high-protein semolina to craft her products. To ensure peak quality, all pasta is made within 24 hours of going to market.

Val elevates her pasta with unique shapes and flavorful infusions that add nutrition and vibrant color. Ultimately, Pasta by Val delivers a delightful and extraordinary culinary experience rooted in Italian craftsmanship and innovation.