Saffron Dry Pasta
$13.00 & Free Shipping
Dry Pasta
Slow-Dried · Organic · Small Batch
Saffron
Dry Pasta
Golden saffron — slow-dried for a luxurious pantry staple
Dry pasta — shelf-stable and pantry-ready. Cooks in 9–11 minutes. Want pasta in minutes? Try Val’s fresh pasta.
Indulge in the exquisite taste and golden hue of organic Saffron Dry Pasta. Each 12 oz bag features premium saffron and slow-dried craftsmanship — a pantry-ready way to enjoy Val’s most luxurious pasta with a longer cook time than our fresh saffron noodles.
Organic Saffron
Slow-Dried
Small Batch
12 oz · Serves 2–4
$13.00
/ 12 oz bag
Approx. 12 oz bag · Serves 2–4 · Pantry-ready, ships sealed
In stock — dried pasta ships pantry-ready
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What’s Inside
- Organic semolina & 00 flour blend
- Whole eggs
- Authentic saffron threads
- Cold-pressed olive oil
- Sea salt
- No artificial colors or additives
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How to Cook (Dry Pasta)
Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook for 9–11 minutes, stirring occasionally, until al dente. Dried pasta takes longer than Val’s fresh pasta (which cooks in 2–3 minutes). Taste a strand before draining, then toss immediately with your sauce.
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Storage & Shelf Life
Store sealed in a cool, dry pantry. Unopened bags keep well for several months. Once opened, reseal tightly and use within a few weeks for the best texture. No refrigeration required.
Pairings Worthy of Saffron
Saffron’s floral, honey-like complexity deserves sauces that complement rather than compete. Keep the preparation elegant and let the spice remain the star of the plate.
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Seafood & White Wine
Shrimp, scallops, or lobster in a light white wine reduction — a classic luxury pairing
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Butter & Parmesan
Simple, pure, and perfect — allows saffron’s floral notes to shine without distraction
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Creamy Vodka Sauce
Rich tomato cream with a saffron-gold twist — indulgent and unforgettable
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Olive Oil & Crispy Capers
Briny capers and good olive oil — bright, simple, and beautifully balanced
The World’s Most Precious Spice
Rare Saffron,
Rare Saffron,
Every Strand
Saffron is harvested by hand, one delicate thread at a time, from the heart of the crocus flower. It takes thousands of blossoms to yield a single ounce — which is why it’s the most prized spice on earth. Val sources only authentic saffron and folds it directly into the dough, infusing every strand with its unmistakable golden hue and floral, honey-like depth.
Slow-dried in small batches for your pantry, this is pasta that turns any meal into a genuine occasion. Whether it’s a quiet dinner at home or a table full of people you want to impress — saffron pasta delivers something truly extraordinary.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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