Lemon Thyme Pasta
$13.00 & Free Shipping
$13.00 & Free Shipping
Fresh Pasta
Made Fresh Daily · Hand-Crafted · Bright & Herbal
Bright citrus & aromatic thyme, made fresh within 24 hours
Indulge in a fresh, handcrafted serving of Lemon Thyme Pasta — expertly made within 24 hours for exceptional taste and texture. This fresh pasta is a vibrant burst of zesty lemon paired perfectly with aromatic thyme, bringing a bright, garden-fresh character to every forkful.
Serves 2–4 · Crafted within 24 hours of your order
Noodle SizeBring a large pot of well-salted water to a gentle boil. Cook for 2–3 minutes until just al dente — fresh pasta cooks much faster than dried. Drain and toss immediately with your sauce. The bright lemon notes shine best with light, butter-based or olive oil sauces that let the flavor carry through.
Best enjoyed the day of purchase for peak brightness and texture. Refrigerate for up to 2 days — store loosely covered to prevent sticking. To freeze: dust with semolina, lay flat on a tray until firm, then transfer to a bag. Cook from frozen, adding 1–2 extra minutes.
Lemon thyme pasta’s citrusy, herbal brightness pairs beautifully with light, clean flavors. Let the fresh ingredients do the talking — keep your sauce simple and let the pasta shine.
Brown Butter & Capers
Nutty butter with a briny pop that plays off the lemon perfectly
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Sautéed shrimp with white wine and garlic — a classic coastal pairing
Pesto & Cherry Tomatoes
Bright herbal pesto with sweet bursts of tomato — summer on a plate
Olive Oil & Parmesan
A drizzle of good olive oil, cracked pepper, and aged Parmesan — pure simplicity
Val’s Lemon Thyme Pasta gets its vibrant, garden-fresh character from one source only: real lemon zest, fresh lemon juice, and hand-picked thyme leaves folded straight into the dough. No extracts, no artificial flavoring — just the genuine brightness that only fresh ingredients can deliver.
Made in small batches within 24 hours of your order, this pasta fills the kitchen with a fragrant, citrusy aroma before it even hits the plate. It’s the kind of dish that makes the whole meal feel effortless — and special.
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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