Beet Pasta
$12.00 & Free Shipping
Fresh Pasta
Made Fresh Daily · Hand-Crafted · Natural Color
Beet
Pasta
Vibrant ruby-red, made fresh within 24 hours
Savor the vibrant taste and color of our freshly made beet pasta, crafted within 24 hours. Each batch is hand-made to ensure maximum freshness and nutritional value, offering you a healthy meal that’s as delicious as it is beautiful. Perfect for 2–4 servings, our pasta features a rich, natural ruby-red hue from real beets — an eye-catching twist on a timeless classic.
Made Fresh Daily
Real Beets
Hand-Made
Serves 2–4
$12.00
/ portion
Serves 2–4 · Crafted within 24 hours of your order
Noodle Size
5+ in stock — order by 5pm for next-day pickup
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What’s Inside
- Semolina & 00 flour blend
- Fresh whole eggs
- Real roasted beet purée
- Sea salt
- No artificial colors or additives
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How to Cook
Bring a large pot of well-salted water to a gentle boil. Cook for 2–3 minutes until just tender — fresh pasta cooks much faster than dried. Drain and toss immediately with your sauce of choice. The vibrant color holds beautifully with light sauces.
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Storage & Freshness
Best enjoyed the day of purchase for peak color and texture. Will keep refrigerated for up to 2 days — store loosely covered to prevent sticking. To freeze: dust with semolina, lay flat on a tray until firm, then transfer to a bag. Cook from frozen, adding 1–2 extra minutes.
Sauces That Love Beet Pasta
Beet pasta’s earthy sweetness pairs beautifully with rich, nutty, and creamy flavors. Keep the sauce simple so the color and freshness stay front and center.
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Brown Butter & Sage
Nutty, aromatic butter lets the beet flavor truly shine
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Goat Cheese & Walnut
Tangy creaminess against the earthy sweetness — a classic combination
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Pesto
Bright green pesto over ruby-red pasta — as beautiful as it is delicious
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Olive Oil & Herbs
A drizzle of good olive oil, garlic, and fresh herbs — pure simplicity
Color from Nature
Real Beets,
Real Beets,
Real Beauty
Val’s beet pasta gets its stunning ruby-red color from one place only: real roasted beets folded straight into the dough. No dyes, no artificial coloring — just the genuine earthy sweetness and vivid hue that only fresh beets can deliver.
Made in small batches within 24 hours of your order, this pasta is as nutritious as it is striking. It’s the kind of dish that makes people pause before they eat — and then reach for seconds.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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