Fennel Pollen Dry Pasta
$12.00 & Free Shipping
Dry Pasta
Slow-Dried · Non-GMO · Aromatic
Fennel Pollen
Dry Pasta
Delicate fennel pollen — slow-dried, 12 oz bag
Dry pasta — shelf-stable and pantry-ready. Cooks in 9–11 minutes. Want pasta in minutes? Try Val’s fresh pasta.
Discover the subtle, aromatic flavor of Fennel Pollen Dry Pasta by Val. Hand-crafted and slow-dried for pantry storage, this non-GMO pasta brings a naturally golden color and gentle anise-like notes — cook 9–11 minutes for al dente perfection.
Fennel Pollen
Non-GMO
Slow-Dried
12 oz · Serves 2–4
$12.00
/ 12 oz bag
Approx. 12 oz bag · Serves 2–4 · Pantry-ready, ships sealed
In stock — dried pasta ships pantry-ready
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What’s Inside
- Semolina & 00 flour blend
- Whole eggs
- Fennel pollen
- Sea salt
- Non-GMO verified
- No artificial colors or additives
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How to Cook (Dry Pasta)
Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook for 9–11 minutes, stirring occasionally, until al dente. Dried pasta takes longer than Val’s fresh pasta (which cooks in 2–3 minutes). Taste a strand before draining, then toss immediately with your sauce.
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Storage & Shelf Life
Store sealed in a cool, dry pantry. Unopened bags keep well for several months. Once opened, reseal tightly and use within a few weeks for the best texture. No refrigeration required.
Pairings for Fennel Pollen
Fennel pollen pasta’s gentle anise notes love bright, simple sauces — especially seafood, citrus, and creamy finishes. Keep the prep straightforward so the aroma stays front and center.
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Shrimp & Lemon
Sautéed shrimp with garlic, lemon zest, and olive oil — a natural match for fennel’s aroma
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Brown Butter & Herbs
Nutty butter with parsley or thyme lets the pollen’s fragrance shine through
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Cream & Parmesan
A light cream sauce with Parm — rich enough to complement, subtle enough not to overpower
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Olive Oil & Garlic
Good olive oil, garlic, and cracked pepper — pure simplicity on every forkful
Aromatic & Rare
Fennel Pollen,
Fennel Pollen,
Slow-Dried
Val’s fennel pollen pasta captures a delicate, aromatic flavor you won’t find in ordinary dried pasta. Real fennel pollen folded into the dough brings gentle anise-like notes and a naturally golden hue — no artificial coloring, no shortcuts.
Slow-dried in small batches for your pantry, each bag is ready whenever you want something a little special. Allow 9–11 minutes to cook — longer than our fresh pasta, but worth the wait.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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