Spinach Dry Pasta
$12.00 & Free Shipping
Dry Pasta
Slow-Dried · Organic · Vibrant Green
Spinach
Dry Pasta
Organic spinach — slow-dried, 12 oz (340g) bag
Dry pasta — shelf-stable and pantry-ready. Cooks in 9–11 minutes. Want pasta in minutes? Try Val’s fresh pasta.
Experience the vibrant flavor of Spinach Dry Pasta by Val — crafted from organic ingredients and locally sourced spinach, then slow-dried for pantry storage. Each 12 oz bag serves 2–4 and cooks in 9–11 minutes.
Organic Spinach
Slow-Dried
Locally Sourced
12 oz · Serves 2–4
$12.00
/ 12 oz bag
Approx. 12 oz bag · Serves 2–4 · Pantry-ready, ships sealed
In stock — dried pasta ships pantry-ready
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What’s Inside
- Semolina & 00 flour blend
- Whole eggs
- Organic, locally sourced spinach
- Sea salt
- No artificial colors or additives
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How to Cook (Dry Pasta)
Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook for 9–11 minutes, stirring occasionally, until al dente. Dried pasta takes longer than Val’s fresh pasta (which cooks in 2–3 minutes). Taste a strand before draining, then toss immediately with your sauce.
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Storage & Shelf Life
Store sealed in a cool, dry pantry. Unopened bags keep well for several months. Once opened, reseal tightly and use within a few weeks for the best texture. No refrigeration required.
Sauces That Love Spinach Pasta
Spinach pasta’s earthy, garden-green character pairs beautifully with rich, creamy, and bright flavors alike. Keep it simple and let the fresh ingredients do the work.
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Pomodoro & Basil
A classic tomato sauce — the red and green contrast is as stunning as it is delicious
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Ricotta & Nutmeg
Creamy ricotta with a whisper of nutmeg — a natural match for fresh spinach
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Brown Butter & Parmesan
Nutty browned butter and aged Parmesan — simple perfection
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Pesto
Double the greens, double the freshness — a vibrant crowd-pleaser every time
Grown Locally, Made Fresh
Real Spinach,
Real Spinach,
Real Nutrition
Val’s Spinach Pasta gets its brilliant green color and earthy depth from one place only: real organic spinach, sourced locally and folded straight into the dough. No artificial coloring, no shortcuts — just the genuine freshness and nutrition that only locally grown ingredients can deliver.
Slow-dried in small batches for your pantry, this pasta is as nourishing as it is beautiful. It’s the kind of dish that feels wholesome without sacrificing a single bit of flavor — and one that makes a simple weeknight dinner feel genuinely special.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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