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Squash Dry Pasta

Squash Dry Pasta

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Squash Dry Pasta – Pasta by Val Dry Pasta

Slow-Dried · Non-GMO · Naturally Golden

Squash
Dry Pasta

Naturally golden — slow-dried, 12 oz of wholesome goodness

Dry pasta — shelf-stable and pantry-ready. Cooks in 9–11 minutes. Want pasta in minutes? Try Val’s fresh pasta.

Experience the irresistible taste of handcrafted Squash Dry Pasta by Val. Non-GMO, naturally golden, and slow-dried for pantry storage — ideal when you want Val’s squash pasta on hand without the short window of fresh pasta.

Non-GMO Naturally Golden Slow-Dried 12 oz · Serves 2–4
$12.00 / 12 oz bag

Approx. 12 oz bag  ·  Serves 2–4  ·  Pantry-ready, ships sealed

In stock — dried pasta ships pantry-ready
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What’s Inside

  • Semolina & 00 flour blend
  • Whole eggs
  • Real roasted squash purée
  • Sea salt
  • Non-GMO verified
  • No artificial colors or additives
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How to Cook (Dry Pasta)

Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook for 9–11 minutes, stirring occasionally, until al dente. Dried pasta takes longer than Val’s fresh pasta (which cooks in 2–3 minutes). Taste a strand before draining, then toss immediately with your sauce.

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Storage & Shelf Life

Store sealed in a cool, dry pantry. Unopened bags keep well for several months. Once opened, reseal tightly and use within a few weeks for the best texture. No refrigeration required.

Serve With

Sauces That Warm Every Bite

Squash pasta’s natural golden sweetness calls for sauces that are warm, nutty, and aromatic. Keep it simple and let the ingredient’s inherent depth do the heavy lifting.

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Brown Butter & Sage

A classic autumn pairing — nutty butter and earthy sage bring out the squash’s sweetness

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Ricotta & Walnuts

Creamy ricotta with toasted walnuts and a drizzle of honey — elegant simplicity

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Val’s Pesto

Bright herbal pesto against golden squash pasta — a vibrant contrast on every plate

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Wild Mushroom & Cream

Earthy mushrooms in a light cream sauce — a hearty, satisfying combination

Golden from the Garden

Real Squash,
Real Warmth

Val’s Squash Pasta gets its striking golden color and gentle natural sweetness from one place only: real roasted squash folded directly into the dough. No artificial coloring, no shortcuts — just the wholesome, earthy warmth that only a real vegetable can deliver.

Slow-dried in small batches for your pantry, this non-GMO pasta is as nourishing as it is beautiful. It’s the kind of dish that turns an ordinary dinner into something that feels seasonal, intentional, and genuinely special.

Squash Pasta – Pasta by Val

Keep Exploring Pasta by Val

Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.

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© 2026 Pasta by Val  ·  Handcrafted with love, every batch.

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