Squash Dry Pasta
$12.00 & Free Shipping
Dry Pasta
Slow-Dried · Non-GMO · Naturally Golden
Squash
Dry Pasta
Naturally golden — slow-dried, 12 oz of wholesome goodness
Dry pasta — shelf-stable and pantry-ready. Cooks in 9–11 minutes. Want pasta in minutes? Try Val’s fresh pasta.
Val’s Squash Dry Pasta blends organic butternut squash with organic vegetable stock, extra virgin olive oil, nutmeg, sage, white pepper, and salt — slow-dried for your pantry with the same naturally golden color and earthy sweetness as our fresh squash pasta.
Organic Butternut Squash
Sage & Nutmeg
Slow-Dried
12 oz · Serves 2–4
$12.00
/ 12 oz bag
Approx. 12 oz bag · Serves 2–4 · Pantry-ready, ships sealed
In stock — dried pasta ships pantry-ready
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What’s Inside
- Organic butternut squash
- Organic vegetable stock
- Extra virgin olive oil
- Nutmeg
- Sage
- White pepper
- Salt
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How to Cook (Dry Pasta)
Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook for 9–11 minutes, stirring occasionally, until al dente. Dried pasta takes longer than Val’s fresh pasta (which cooks in 2–3 minutes). Taste a strand before draining, then toss immediately with your sauce.
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Storage & Shelf Life
Store sealed in a cool, dry pantry. Unopened bags keep well for several months. Once opened, reseal tightly and use within a few weeks for the best texture. No refrigeration required.
Sauces That Warm Every Bite
Squash pasta’s natural golden sweetness calls for sauces that are warm, nutty, and aromatic. Keep it simple and let the ingredient’s inherent depth do the heavy lifting.
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Brown Butter & Sage
A classic autumn pairing — nutty butter and earthy sage bring out the squash’s sweetness
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Ricotta & Walnuts
Creamy ricotta with toasted walnuts and a drizzle of honey — elegant simplicity
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Val’s Pesto
Bright herbal pesto against golden squash pasta — a vibrant contrast on every plate
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Wild Mushroom & Cream
Earthy mushrooms in a light cream sauce — a hearty, satisfying combination
Golden from the Garden
Real Squash,
Real Squash,
Real Warmth
Val’s Squash Pasta gets its striking golden color and gentle natural sweetness from organic butternut squash, organic vegetable stock, extra virgin olive oil, nutmeg, sage, white pepper, and salt — folded directly into the dough. No artificial coloring, no shortcuts — just real ingredients and seasonal warmth.
Slow-dried in small batches for your pantry, this non-GMO pasta is as nourishing as it is beautiful. It’s the kind of dish that turns an ordinary dinner into something that feels seasonal, intentional, and genuinely special.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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