Squash Dry Pasta
$12.00 & Free Shipping
$12.00 & Free Shipping
Dry Pasta
Slow-Dried · Non-GMO · Naturally Golden
Naturally golden — slow-dried, 12 oz of wholesome goodness
Dry pasta — shelf-stable and pantry-ready. Cooks in 9–11 minutes. Want pasta in minutes? Try Val’s fresh pasta.
Experience the irresistible taste of handcrafted Squash Dry Pasta by Val. Non-GMO, naturally golden, and slow-dried for pantry storage — ideal when you want Val’s squash pasta on hand without the short window of fresh pasta.
Approx. 12 oz bag · Serves 2–4 · Pantry-ready, ships sealed
Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook for 9–11 minutes, stirring occasionally, until al dente. Dried pasta takes longer than Val’s fresh pasta (which cooks in 2–3 minutes). Taste a strand before draining, then toss immediately with your sauce.
Store sealed in a cool, dry pantry. Unopened bags keep well for several months. Once opened, reseal tightly and use within a few weeks for the best texture. No refrigeration required.
Squash pasta’s natural golden sweetness calls for sauces that are warm, nutty, and aromatic. Keep it simple and let the ingredient’s inherent depth do the heavy lifting.
Brown Butter & Sage
A classic autumn pairing — nutty butter and earthy sage bring out the squash’s sweetness
Ricotta & Walnuts
Creamy ricotta with toasted walnuts and a drizzle of honey — elegant simplicity
Val’s Pesto
Bright herbal pesto against golden squash pasta — a vibrant contrast on every plate
Wild Mushroom & Cream
Earthy mushrooms in a light cream sauce — a hearty, satisfying combination
Val’s Squash Pasta gets its striking golden color and gentle natural sweetness from one place only: real roasted squash folded directly into the dough. No artificial coloring, no shortcuts — just the wholesome, earthy warmth that only a real vegetable can deliver.
Slow-dried in small batches for your pantry, this non-GMO pasta is as nourishing as it is beautiful. It’s the kind of dish that turns an ordinary dinner into something that feels seasonal, intentional, and genuinely special.
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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