Lobster Ravioli
$35.00 & Free Shipping
Filled Pasta
Handcrafted · Small Batch · Made Fresh
Lobster
Ravioli
Pillowy pasta, ocean-fresh filling, pure indulgence
Delicate hand-folded pasta pillows filled with sweet lobster, creamy ricotta, and a whisper of lemon zest. Val makes each batch to order — a celebration of the sea wrapped in golden handmade dough. Perfect with a brown-butter sage sauce or a light bisque reduction.
Fresh Lobster
Hand-Folded
No Preservatives
Serves 2–3
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What’s Inside
- Fresh Maine lobster meat
- Hand-stretched semolina dough
- Whole-milk ricotta
- Lemon zest & chive
- Sea salt & white pepper
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How to Cook
Bring a large pot of salted water to a gentle boil. Drop in ravioli and cook 3–4 minutes until they float and the dough is tender. Finish in a brown butter–sage pan or spoon over a warm bisque. Serve immediately.
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Storage & Freshness
Best enjoyed the day of purchase. Will keep refrigerated for up to 2 days. To freeze: lay flat on a parchment-lined tray, freeze until firm, then transfer to a bag. Cook from frozen — add 2 minutes to cook time.
Serve With
Pairs Beautifully With
Elevate your Lobster Ravioli with one of these classic accompaniments — each one a natural complement to the sweet richness of the filling.
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Brown Butter Sage
Nutty, aromatic, and effortlessly elegant
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Lobster Bisque
Poured warm over the top for a showstopper dinner
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Lemon Cream Sauce
Light, bright, and perfectly balanced
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Olive Oil & Herbs
Simple finishes that let the lobster shine
Made with Love
Every Ravioli,
Folded by Hand
Val sources her lobster fresh and combines it with whole-milk ricotta the morning of each market day. No machines. No shortcuts. Just the kind of careful, patient work that you can taste in every bite.
The dough is hand-rolled thin enough to see light through — fragile and beautiful — then sealed with a gentle press that holds the filling close until the moment it hits the water.
Ready for More Pasta by Val?
Explore the full menu — fresh cuts, filled pasta, house sauces, and seasonal specials.
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