Lemon Thyme Dry Pasta
$13.00 & Free Shipping
Dry Pasta
Slow-Dried · Hand-Crafted · Bright & Herbal
Lemon Thyme
Dry Pasta
Zesty lemon & thyme — slow-dried for pantry-ready flavor
Dry pasta — shelf-stable and pantry-ready. Cooks in 9–11 minutes. Want pasta in minutes? Try Val’s fresh pasta.
Indulge in Lemon Thyme Dry Pasta — expertly slow-dried for exceptional taste and texture. A vibrant burst of zesty lemon paired with fresh thyme, ready in your pantry. Allow 9–11 minutes to cook (our fresh version cooks in just 2–3 minutes).
Lemon & Thyme
Slow-Dried
Hand-Crafted
Serves 2–4
$13.00
/ 12 oz bag
Approx. 12 oz bag · Serves 2–4 · Pantry-ready, ships sealed
In stock — dried pasta ships pantry-ready
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What’s Inside
- Semolina & 00 flour blend
- Whole eggs
- Fresh lemon zest & juice
- Fresh thyme leaves
- Sea salt
- No artificial flavors or additives
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How to Cook (Dry Pasta)
Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook for 9–11 minutes, stirring occasionally, until al dente. Dried pasta takes longer than Val’s fresh pasta (which cooks in 2–3 minutes). Taste a strand before draining, then toss immediately with your sauce.
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Storage & Shelf Life
Store sealed in a cool, dry pantry. Unopened bags keep well for several months. Once opened, reseal tightly and use within a few weeks for the best texture. No refrigeration required.
Pairings That Brighten Every Bite
Lemon thyme pasta’s citrusy, herbal brightness pairs beautifully with light, clean flavors. Let the fresh ingredients do the talking — keep your sauce simple and let the pasta shine.
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Brown Butter & Capers
Nutty butter with a briny pop that plays off the lemon perfectly
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Sautéed shrimp with white wine and garlic — a classic coastal pairing
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Pesto & Cherry Tomatoes
Bright herbal pesto with sweet bursts of tomato — summer on a plate
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Olive Oil & Parmesan
A drizzle of good olive oil, cracked pepper, and aged Parmesan — pure simplicity
Bright by Nature
Real Lemon,
Real Lemon,
Real Thyme
Val’s Lemon Thyme Pasta gets its vibrant, garden-fresh character from one source only: real lemon zest, fresh lemon juice, and hand-picked thyme leaves folded straight into the dough. No extracts, no artificial flavoring — just the genuine brightness that only fresh ingredients can deliver.
Slow-dried in small batches for your pantry, this pasta fills the kitchen with a fragrant, citrusy aroma before it even hits the plate. It’s the kind of dish that makes the whole meal feel effortless — and special.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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