Semolina Pasta
$13.00 & Free Shipping
Fresh Pasta
Made Fresh Daily · USDA Organic · Non-GMO Verified
Semolina
Pasta
The classic, made with care
Experience the taste of tradition with our USDA organic, non-GMO verified Semolina Pasta. Enjoy exceptional texture and wholesome flavor — the satisfying chew and golden warmth of semolina done right. Made with care and passion, and crafted fresh within 24 hours, it’s the perfect foundation for every one of Val’s house sauces.
USDA Organic
Non-GMO Verified
Made Fresh Daily
Serves 2–4
$13.00
/ portion
Serves 2–4 · Crafted within 24 hours of your order
Noodle Size
5+ in stock — order by 5pm for next-day pickup
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What’s Inside
- USDA organic durum semolina
- Fresh whole eggs
- Cold-pressed olive oil
- Sea salt
- Non-GMO verified
- No artificial additives
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How to Cook
Bring a large pot of generously salted water to a rolling boil. Cook for 2–4 minutes depending on thickness — semolina pasta holds its texture beautifully, so taste as you go. Drain and finish directly in your pan with the sauce. The slight chew of semolina makes it especially good at holding onto rich, hearty preparations.
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Storage & Freshness
Best enjoyed the day of purchase. Refrigerate for up to 2 days — store loosely covered to prevent sticking. To freeze: dust with semolina flour, lay flat on a tray until firm, then transfer to a sealed bag. Cook straight from frozen, adding 1–2 extra minutes to the cook time.
Val’s Sauces, Made for This
Semolina pasta’s golden texture and subtle nuttiness is the perfect canvas — sturdy enough for rich, hearty sauces, and refined enough for simple, elegant ones.
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Val’s Bolognese
A slow-cooked meat sauce that clings to semolina like it was born to — a true classic
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Creamy Vodka Sauce
Rich, velvety tomato cream that semolina holds onto beautifully in every bite
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Val’s Pesto
Fresh basil pesto tossed with warm semolina — bright, simple, and unforgettable
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Cacio e Pepe
Three ingredients, infinite satisfaction — semolina’s texture makes it sing
The Classic, Perfected
The Gold Standard
The Gold Standard
of Fresh Pasta
Semolina has been the heart of Italian pasta for centuries — and for good reason. Milled from durum wheat, it delivers a firm, satisfying bite and a subtle nuttiness that no all-purpose flour can replicate. Val starts with USDA organic, non-GMO verified semolina and lets the quality of the grain speak for itself.
Made in small batches within 24 hours of your order, this is the pasta Val reaches for when she wants something that pairs beautifully with everything — from a simple weeknight sauce to the most celebratory Sunday ragù.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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