Bolognese Sauce
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Sauces & Spreads
Handcrafted · Small Batch · Slow Cooked
Bolognese
Sauce
Rich meat ragù, slow-cooked to deep, velvety perfection
A truly decadent sauce! Made with high-quality meat and a trio of finely chopped vegetables, this sauce is slowly cooked until it achieves a deep, complex flavor and a wonderfully velvety texture. The perfect companion for a comforting, homemade meal.
Slow Cooked
Rich & Hearty
Serves 4
Freezes Well
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What’s Inside
- High-quality ground beef & pork
- Finely diced onion, carrot & celery
- San Marzano tomatoes
- Dry white wine
- Fresh herbs & sea salt
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How to Serve
Warm gently in a saucepan over low heat, stirring occasionally. Toss with freshly cooked pasta and a generous handful of Parmigiano-Reggiano. Finish with a drizzle of good olive oil. Pairs with any hearty pasta shape — see our suggestions below.
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Storage & Freshness
Keeps refrigerated for up to 5 days. To freeze: transfer to a freezer-safe container and store for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop. Bolognese actually deepens in flavor after a day or two!
Pasta That Loves Bolognese
A great Bolognese deserves the right pasta. These shapes cradle the sauce beautifully — each one a classic Italian pairing that never goes out of style.
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Tagliatelle
The traditional Bolognese partner — wide ribbons hold every drop of sauce
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Rigatoni
Ridged tubes trap the rich ragù inside for a hearty, satisfying bite
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Pappardelle
Broad, silky sheets that carry the meaty sauce like no other pasta
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Polenta
Creamy and comforting — spoon the Bolognese over soft polenta for a rustic classic
Made with Patience
Hours of Simmering,
Hours of Simmering,
Worth Every Minute
Val’s Bolognese is not a quick weeknight sauce — it’s a labor of love. The vegetables are hand-chopped fine, the meat browned slowly to build depth, and the whole pot is left to simmer low and long until the sauce becomes something greater than the sum of its parts.
No shortcuts, no shortcuts, no preservatives. Just the kind of honest, old-world cooking that turns a simple bowl of pasta into a real meal worth sitting down for.
Explore More Pasta by Val
Fresh pasta, filled varieties, house sauces, and seasonal specials — all made by hand, every batch.
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