Puttanesca Sauce
$15.00 & Free Shipping
Sauces & Spreads
Handcrafted · Small Batch · No Fillers
Puttanesca
Sauce
Sun-dried tomatoes, Calabrian chile, and classic briny depth
Val’s Puttanesca is a punchy, pantry-ready sauce built on tomatoes, sun-dried tomatoes, olive oil, shallots, garlic, olives, capers, and Calabrian chile. Warm it gently and toss with fresh or dry pasta for a fast, flavor-packed dinner that tastes like it simmered all afternoon — no long prep required.
Sun-Dried Tomatoes
Calabrian Chile
Olives & Capers
Olive Oil
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What’s Inside
- Tomatoes
- Sun-Dried Tomatoes
- Olive Oil
- Shallots
- Garlic
- Olives
- Capers
- Calabrian Chile
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How to Serve
Warm the sauce gently in a wide pan over medium-low heat, stirring occasionally. Cook your pasta until al dente, reserve pasta water, and toss the drained pasta directly into the sauce. Add pasta water a splash at a time until the sauce coats every strand. Finish with chopped parsley if you like.
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Storage & Freshness
Keep refrigerated and use within 5 days of opening. Reheat slowly over low heat, adding a little pasta water if the sauce thickens. Follow any storage guidance on Val’s jar label for best flavor and texture.
The Perfect Pasta Match
Puttanesca loves long pasta and shapes that hold a bold, briny sauce. These are Val’s go-to pairings for letting tomato, chili, olive, and caper shine.
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Spaghetti or Bucatini
The classic Neapolitan pairing — long strands carry every briny bite
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Penne or Rigatoni
Tubes and ridges trap the sauce for a satisfying, saucy forkful
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Semolina Pasta
Val’s fresh or dry semolina stands up beautifully to the bold flavors
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Crusty Bread
Mop up every drop — the sauce is too good to leave in the bowl
Bold by Design
Sun-Dried Tomato & Chili,
Sun-Dried Tomato & Chili,
Done Right
Puttanesca is supposed to be assertive — briny olives, sharp capers, shallots, and garlic layered with tomatoes, sun-dried tomatoes, olive oil, and Calabrian chile for depth and gentle heat. Val’s version keeps that classic punch without asking you to build the sauce from scratch.
Warm the jar, toss with pasta and a little reserved water, and dinner is on the table in minutes. It is weeknight-fast, guest-worthy, and exactly the kind of big flavor people remember.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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