Pesto Sauce
$14.00 & Free Shipping
Sauces & Spreads
Handcrafted · Small Batch · No Fillers
Classic
Pesto
Bold, herbaceous, and made with the very best
A classic favorite, simply made with the best. This pesto is a bold, herbaceous blend of fresh basil, finely grated Parmesan, and high-quality olive oil. Ready to toss with your favorite fresh pasta for a meal that’s ready in minutes!
Fresh Basil
No Preservatives
Ready in Minutes
Versatile
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What’s Inside
- Fresh Italian basil
- Finely grated Parmigiano-Reggiano
- High-quality extra virgin olive oil
- Toasted pine nuts
- Garlic & sea salt
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How to Use
No cooking needed — just toss! Cook your fresh pasta, reserve a splash of pasta water, then fold in the pesto off the heat. The starchy water helps the sauce coat every strand beautifully. Finish with extra Parmesan and a drizzle of olive oil.
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Storage & Freshness
Keep refrigerated and use within 7 days of opening. To prevent browning, smooth the surface and cover with a thin layer of olive oil before resealing. Pesto freezes exceptionally well — portion into an ice cube tray for single-serve convenience.
Made for Every Occasion
Pesto’s versatility is part of its magic. It’s as happy on fresh pasta as it is spread on crusty bread or spooned over grilled vegetables — here are our favorite ways to use it.
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Fresh Trofie
The traditional Ligurian pairing — twisted pasta hugs every drop
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Potato Gnocchi
Pillowy, cloud-like gnocchi tossed in bright green pesto — pure comfort
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Grilled Vegetables
Drizzle over zucchini, peppers, or asparagus straight off the grill
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Crusty Bread
Spread generously on a fresh baguette — the simplest pleasure
Simply the Best
No Shortcuts,
No Shortcuts,
Just Great Ingredients
Val’s pesto starts with one rule: use only what belongs there. Fresh basil picked at peak aroma, real Parmigiano-Reggiano grated fine, and olive oil worth tasting on its own. No dried herbs, no cheap fillers, no shortcuts.
The result is a pesto that tastes the way it should — vivid, grassy, and rich without being heavy. A sauce this pure elevates even the simplest pasta into something you’ll want to make again and again.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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