Lemon Artichoke Spread
$16.00 & Free Shipping
Sauces & Spreads
Handcrafted · Small Batch · Bright & Zesty
Lemon
Artichoke Spread
Tangy lemon, savory artichoke, pure sophistication
Val’s Lemon Artichoke Spread blends Roman artichoke hearts with lemon juice and zest, Pecorino Romano, Parmigiano Reggiano, garlic, extra virgin olive oil, oregano, and red chili flake. Bright, savory, and versatile — toss with pasta, spread on crostini, or spoon alongside grilled fish and chicken.
Roman Artichokes
Lemon Zest & Juice
Pecorino & Parmesan
Extra Virgin Olive Oil
$16.00
/ jar
Toss with pasta · Spread on bread · Elevate anything
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What’s Inside
- Roman artichoke hearts
- Lemon juice
- Lemon zest
- Pecorino Romano
- Parmigiano Reggiano (pasteurized sheep and cows cheese, culture, enzymes)
- Garlic
- Extra virgin olive oil
- Oregano
- Red chili flake
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How to Use
Toss straight from the jar with warm pasta and a splash of pasta water for a bright, no-cook sauce. Spread generously on toasted crostini, layer into a panino, or spoon alongside grilled fish and chicken. A little goes a long way — this spread packs real flavor.
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Storage & Freshness
Keep refrigerated and use within 7 days of opening. To preserve freshness, smooth the surface and add a thin layer of olive oil before resealing. The spread does not freeze well, so keep it chilled and enjoy it fresh for best results.
Bright Flavor, Endless Uses
The Lemon Artichoke Spread is one of those rare pantry finds that makes everything it touches taste more interesting. Here are our favorite ways to put it to work.
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Linguine
Long strands tossed in lemony artichoke — fast, elegant, unforgettable
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Crostini
Spread thick on toasted bread for a perfect appetizer or snack
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Grilled Fish
A spoonful alongside halibut or salmon brings the whole plate to life
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Cheese Board
The zesty counterpoint that every charcuterie board is missing
Crafted with Care
Premium Ingredients,
Premium Ingredients,
No Shortcuts
Val’s Lemon Artichoke Spread starts with Roman artichoke hearts, real lemon juice and zest, and aged Pecorino Romano and Parmigiano Reggiano. Garlic, extra virgin olive oil, oregano, and red chili flake round it out — bright, savory, and a little bold all at once.
It’s the kind of spread that earns a permanent spot in your refrigerator — the one you reach for when you want something that feels special without any extra effort.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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