$16.00 & $5 delivery
Made with Lake Geneva Farm honey nut squash, this silky, naturally sweet sauce is blended with extra virgin olive oil, fresh sage, nutmeg, and white pepper. Simple, seasonal, and full of flavor — a beautiful complement to your favorite Pasta by Val pasta. 16 oz.
Sauces & Spreads
Handcrafted · Small Batch · Seasonal
Silky, seasonal, and full of flavor
Made with Lake Geneva Farm honey nut squash, this silky, naturally sweet sauce is blended with extra virgin olive oil, fresh sage, nutmeg, and white pepper. Simple, seasonal, and full of flavor, it’s a beautiful complement to your favorite Pasta by Val pasta.
Warm gently in a wide pan over low heat, stirring until silky. Toss with hot pasta and a splash of pasta water so the sauce coats every strand. Finish with a little extra sage if you have it.
Keep refrigerated and use within 5 days of opening. Warm slowly over low heat before serving — a splash of pasta water brings the silkiness back if it thickens in the fridge.
This sauce was made for Val’s pasta. These are the pairings that let the honey nut squash, sage, and nutmeg do exactly what they do best.
Squash Pasta
Val’s golden squash pasta with a sauce from the same family of flavor
Semolina Pasta
The classic — a clean canvas that lets the squash and sage shine
Fresh Fettuccine
Wide ribbons that hold a silky, naturally sweet sauce
Potato Gnocchi
Pillowy gnocchi with sage and squash — comfort food at its finest
This sauce starts with honey nut squash from Lake Geneva Farm, blended with extra virgin olive oil, fresh sage, nutmeg, and white pepper. That’s the whole story — no fillers, no shortcuts, just a silky sauce that tastes like the season.
Warm it, toss it with your favorite Pasta by Val pasta, and dinner is on the table in minutes. Simple enough for a weeknight. Special enough for the table you care about.
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.