Semolina Dry Pasta
$13.00 & Free Shipping
Dry Pasta
Slow-Dried · USDA Organic · Non-GMO Verified
Semolina
Dry Pasta
The classic semolina — dried for your pantry
Dry pasta — shelf-stable and pantry-ready. Cooks in 9–11 minutes. Want pasta in minutes? Try Val’s fresh pasta.
Experience the taste of tradition with our USDA organic, non-GMO verified semolina dry pasta. Slow-dried for a satisfying chew and golden warmth, it’s the perfect foundation for every one of Val’s house sauces — ready when you are, with a longer cook time than our fresh-made line.
USDA Organic
Non-GMO Verified
Slow-Dried
Serves 2–4
$13.00
/ 12 oz bag
Approx. 12 oz bag · Serves 2–4 · Pantry-ready, ships sealed
In stock — dried pasta ships pantry-ready
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What’s Inside
- USDA organic durum semolina
- Whole eggs
- Cold-pressed olive oil
- Sea salt
- Non-GMO verified
- No artificial additives
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How to Cook (Dry Pasta)
Bring a large pot of generously salted water to a rolling boil. Add the pasta and cook for 9–11 minutes, stirring occasionally, until al dente. Dried pasta takes longer than Val’s fresh pasta (which cooks in 2–3 minutes). Taste a strand before draining, then toss immediately with your sauce.
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Storage & Shelf Life
Store sealed in a cool, dry pantry. Unopened bags keep well for several months. Once opened, reseal tightly and use within a few weeks for the best texture. No refrigeration required.
Val’s Sauces, Made for This
Semolina pasta’s golden texture and subtle nuttiness is the perfect canvas — sturdy enough for rich, hearty sauces, and refined enough for simple, elegant ones.
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Val’s Bolognese
A slow-cooked meat sauce that clings to semolina like it was born to — a true classic
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Creamy Vodka Sauce
Rich, velvety tomato cream that semolina holds onto beautifully in every bite
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Val’s Pesto
Fresh basil pesto tossed with warm semolina — bright, simple, and unforgettable
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Cacio e Pepe
Three ingredients, infinite satisfaction — semolina’s texture makes it sing
The Classic, Perfected
The Gold Standard
The Gold Standard
of Fresh Pasta
Semolina has been the heart of Italian pasta for centuries — and for good reason. Milled from durum wheat, it delivers a firm, satisfying bite and a subtle nuttiness that no all-purpose flour can replicate. Val starts with USDA organic, non-GMO verified semolina and lets the quality of the grain speak for itself.
Slow-dried in small batches for your pantry, this is the pasta Val reaches for when she wants something that pairs beautifully with everything — from a simple weeknight sauce to the most celebratory Sunday ragù.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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