Creamy Vodka Sauce
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Sauces & Spreads
Handcrafted · Small Batch · Luxuriously Rich
Creamy
Vodka Sauce
Silky, indulgent, and impossibly smooth
Indulge in our luxurious creamy vodka sauce, expertly crafted with premium ingredients for an irresistibly rich and velvety flavor. Elevate your favorite pasta dishes and home-cooked meals with this gourmet sauce — perfect for adding a touch of elegance to any table.
Rich & Velvety
Premium Cream
Serves 3–4
Freezes Well
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What’s Inside
- San Marzano tomatoes
- Premium heavy cream
- Vodka
- Shallots & garlic
- Parmigiano-Reggiano & fresh basil
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How to Serve
Warm gently in a wide pan over low heat, stirring occasionally — don’t rush it, the creaminess is worth the patience. Toss with hot pasta and a splash of pasta water to bring it all together. Finish with fresh basil and a shower of Parmesan.
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Storage & Freshness
Keep refrigerated and use within 5 days of opening. The sauce freezes beautifully — store in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat slowly over low heat, adding a splash of cream if needed to restore the silky texture.
The Perfect Pasta Match
Vodka sauce is a showstopper with the right pasta shape. These are our favorites — each one lets that silky, blush-pink sauce do exactly what it does best.
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Penne
The classic choice — tubes trap the sauce inside for the perfect bite
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Rigatoni
Ridged and wide enough to hold a generous coating of creamy sauce
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Fresh Fettuccine
Long, flat ribbons draped in velvety blush sauce — pure indulgence
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Potato Gnocchi
Pillowy gnocchi swimming in vodka sauce — comfort food at its finest
A Touch of Elegance
Gourmet Flavor,
Gourmet Flavor,
Ready in Minutes
Val’s creamy vodka sauce is built on a base of slow-simmered San Marzano tomatoes, brought to life with a splash of vodka that brightens the acidity and binds the cream into something impossibly smooth. Premium ingredients, no shortcuts.
It’s the kind of sauce that makes a weeknight dinner feel like a restaurant night out — and a dinner party dish that earns compliments before anyone asks the recipe.
Keep Exploring Pasta by Val
Fresh pasta, house sauces, filled varieties, and seasonal specials — all made by hand, every batch.
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